Mosquito control might not be the first thing that comes to mind for restauranteurs setting up outdoor dining spaces, but patrons will take immediate notice if their dinner comes with a side of bites. Your staff will be bothered too! To keep the experience pleasant and safe for everyone, here are four things a restaurant can do to help eliminate mosquitoes during outdoor dining.
Clarke\’s Give to Tomorrow grant program recognizes and supports non-profit organizations striving to restore, preserve and protect the well-being of people, the environment, wildlife and food production or access.
The Clarke Learning Center provides educational resources for mosquito professionals at all levels focusing on mosquito control, continuing education units (CEUs) workshops, and webinars on emerging industry-related topics.
While considered rare within the United States today, malaria can be extremely common in humid, hot climates and is one of the highest-occurring vector diseases worldwide. Scroll to learn more about malaria, its transmission via mosquitoes, and methods for helping…